Menus

Fresh fruit with honey yogurt - v

Fresh garden veggies with hummus pb/gf

Vermont maple syrup topped with fresh berries - v

With smoked salmon or carpaccio di manzo

with Italian sausage and braised cherry tomatoes

Topped with pomodorini and basilico - pb

Grilled olive bread, buttery burrata, braised pomodorini with crispy pancetta and basil - veg

Smoked salmon, red onion, caper berries, tomatoes, mascarpone

Prosciutto di San Daniele, arugula, parmigiano reggiano and cherry tomatoes

Arugula, ricotta cheese, cherry tomatoes, and shaved asparagus. *add egg for $3

Grilled Branzino on a bed of zucchini, pure shaved fennel and fresh orange segment

Grilled organic jidori chicken, vegetable caponato, mixed greens, balsamic dressing.

Filet mignon, seared and sliced, arugula, shaved parmigiano, grilled bell peppers.

Ahi tuna, hard-boiled egg, potatoes, tomatoes, parmigiano reggiano

Romaine lettuce, grilled prawns, beets, corn, avocado, tomatoes, lime

Chopped romaine lettuce, toasted ciabatta, tomatoes, parmigiano reggiano - 18 v ADD ON CHICKEN 6, OR SHRIMP 12

Homemade tagiolini, manila clams, sautéed zucchini , white wine sauce

Arborio rice, green asparagus, cherry tomatoes, parmigiano reggiano

Homemade chitarra pasta, pesto sauce, pine nuts and a touch of cream - v

Lady fingers dipped in espresso with fresh mascarpone

Rose water panna cotta with candied rose petals

Freshly baked homemade biscotti, sprinkled with powdered sugar

Caramel crusted lemon curd served with coconut gelato

Flourless chocolate cake layered with dark chocolate mousse and fresh raspberries gf

Chef's Soup of the Day * •

Ahi Tuna Tartare, Avocado, Sturgeon Caviar and Black Sea Salt

Filet Mignon Carpaccio, Rocket Lettuce, Lemon Dressing, White Truffle Oil, Parmigiano Reggiano •

Char - Broiled Octopus, Poached Potato, Spicy Sopressata Vinaigrette Dressing

Assortment of Aged Italian Meats, Buffalo Mozzarella, Grilled Vegetables, Pesto & Olive Crostini

Tender Pieces of Squid coated in Seasoned Flour and deep fried to golden brown perfection

Burrata, Cherry Tomatoes, Oil Cured Olive Crumble, Basil Oil °•

Roasted Baby Beet Salad, Toasted Hazelnuts, Aged Goat Cheese, Lemon & Shallot Dressing * •

Butter lettuce, Pecorino Toscano Cheese, Roasted Almonds, Fuji Apples, Honey - Mustard Dressing •

Chopped Romaine, Diced Tomatoes, Shaved Parmigiano Reggiano and Toasted Ciabatta Bread •

Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Lemon * •

Butter and Cream •

Shallots, Extra Virgin Olive Oil, Spices *

Sauteed Spinach, Garlic, Olive Oil *

Garlic and Mixed Herbs

Sauteed Asparagus with Shallots, Thyme, Lemon Wedge *

Carnaroli Rice, Lobster, Burrata Cream •

Arborio Rice, White Wine, Porcini Mushrooms * •

Bucatini Pasta, Pancetta, Onions, Plum Tomatoes, Touch of Spice •

Imported Durum Wheat Spaghetti, Spicy Italian Peppers, Cherry Tomatoes, Garlic Confit * •

Homemade Tagliolini with Mix Seafood in light White Wine Sauce and Tomato Concasse •

Tortelli with Tre Colori Sauce (Burrata Cream, Basil Oil, Pesto Sauce) °

Homemade Pappardelle, Roasted Wild Boar, Natural Au Jus, Barolo Wine •

Grilled Norwegian Salmon, Sardinian Fregola, Heirloom Tomato Salpicon, Oil Cured Olive Sea Salt.

Grilled Whole Mediterranean Sea Bass, Sautéed Spinach, Cherry Tomatoes •

Grilled Whole Maine Lobster, Candied Lemon Peel, Organic Salad, Lemon Vinaigrette •

m/p

Jidori Organic Chicken, Pine Nuts, Swiss Chard, Potato Puree, Cider Vinegar Sauce •

Roasted Australian Lamb Chops, Sweet Potato, Roasted Carrots, Caramelized Onions, Barolo Wine Reduction •

Grilled 8 Ounce Prime Beef Filet Mignon, Sautéed Spinach, Mashed Potatoes, Bordelaise •

Grilled 22 Ounce Bone in Rib Eye, Mosto d’Uva, Arugula, Roasted Bell Peppers •