Menus
Dine in our charming Tuscan Gardens and Cottage.
Reserve your table below:
- Aperitivo 'Happy Hour Menu'
- TO GO
- Lunch
- Dinner
- Seasonal Prix Fixe
- Dessert
- Signature Cocktails
- A la Carte Romantic Packages
Bar Cielo
Friday & Sunday's
6:00 p.m. to 9:00 p.m.
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Bar Bite Menu
Warm Mediterranean Olives Infused with Extra Virgin Olive Oil, Garlic, Rosemary, Calabrese Pepper, and Fresh Lemon
12
Parmesan Truffle Fries Crispy Fries Tossed With Truffle Oil, Parmesan, And Fresh Parsley
16
Fried Calamari & Zucchini Fried Calamari, Zucchini, and Shrimp with a side of Spiced Marinara Sauce
16
Polpette Filet Mignon Meatballs in A Marinara Sauce Topped With Parmigiano Reggiano and Toasted Ciabatta on The Side
16
Sfogliatina di Prosciutto Sardegnian flatbread, layered with prosciutto di San Daniele, arugula, Parmigiano Reggiano, olive oil, and lemon drizzle
16
Happy Hour Drinks
Beer 8
Wine 12
-Red, White, Sparkling (Prosecco or Champagne)
Well Drinks 12
Martinis 12
*Prices and Menu Items are subject to change
Lunch
Ricotta Lemon Blueberry Pancakes | Vermont Maple Syrup | Dusting of Powdered Sugar | 18
Frittata Al Verdure| 3-egg Vegetable Frittata | Side of Il Cielo’s Famed Pesto Sauce | 20 gf
ANTIPASTI
Zuppa Del Giorno | Il Cielo’s Soup of the Day | 14 v
Carciofi Arrosto | Baby Roasted Artichoke Hearts | Sauteed with: Herbs, Garlic & Lemon Zest | 28 gf v
Calamari Fritti | Lightly Fired Calamari | Grilled Lemon Wedge | Marinara Sauce | 22
Polpette | Filet Mignon Meatballs | Marinara Sauce | Shaved Parmigiano Reggiano | Toasted Ciabatta | 22
INSALATE
Burrata Pugliese | Heirloom Cherry Tomatoes | Oil-Cured Olive Crumble | Basil Oil | 24 veg gf
Toscana | Butter Lettuce | Red Endive | Shaved Pecorino Toscano & Fuji Apples
Roasted Almonds | Honey Mustard Dressing | 20 gf veg
Cesare | Gem Lettuce | Shaved Parmigiano Cheese | Thin Toasted Ciabatta Bread | 18 veg
CONTORNI
Truffle Parmigiano Fries | Herbs | Ketchup | 20 veg gf
Broccolini| Extra Virgin Olive Oil | Herbs |18 gf v
Roasted Potatoes | Garlic | Mixed Herbs | 14 v gf
Sauteed Spinach | Garlic | Olive Oil |15 gf v
Mashed Potatoes | Butter and Cream | 14 veg gf
Sauteed Asparagus | Shallots | Thyme Lemon Wedge | 18 gf v
RISOTTO E PASTA
Gluten-free pasta is available upon request
Tagliolini al Pesto | Homemade Tagliolini | Sauce: Roasted Nine Nuts, Parmigiano, Basil, Touch of Cream | 30 veg
Spaghetti Latini | Imported Durum Wheat Spaghetti | Spicy Italian Peppers | Cherry Tomatoes | Garlic Confit | 34 v
Ravioli di Spinaci e Ricotta | Crispy Toasted Breadcrumbs | Aromatic Sage | Melted Butter Sauce | 36 veg
Risotto Funghi Porcini | Arborio Rice | Parmigiano | White Wine | Porcini Mushrooms | 36 gf
Pappardelle al Tartufo Bianco | Homemade Pappardelle | White Truffle Sauce | 42 veg
Spaghetti alla Vodka di Salmone | Lightly Spicy Vodka Sauce | Sautéed Scottish salmon | 36
Linguini alle Vongole | Manila Clams | White Wine | Touch of Butter | Garlic | Herbs | 38
Tagliolini Frutti di Mare | Homemade Tagliolini | Mix Seafood | light White Wine Sauce | Tomato Concasse | 48
Aragosta Alla Sorrentina | Homemade Pappardelle | Cherry Tomato Sauce | ½ Maine Lobster 64 or Whole Maine Lobster 94
Paccheri all’Amatriciana | Bucatini Pasta | Pancetta | Parmigiano | Onions | Plum Tomatoes | Touch of Spice | 34
Tagliolini alla Bolognese | Slow Braised Filet Mignon Ragu | Parmigiano | Barolo Wine | 38
Pappardelle al Cinghiale | Homemade Pappardelle | Slow Braised Wild Boar | Natural Au Jus-Barolo Wine Sauce | 38
SECONDI
Salmone Arrosto | Grilled 6oz Scottish Salmon | Sardinian Fregola
Heirloom Tomato Salpicon | Oil-Cured Olive Sea Salt | 38
Branzino | Grilled Mediterranean Sea Bass Filet | Grilled Lemon | Roasted Potato | Sauteed Spinach | Herb Sauce | 38 gf
Arragosta Grigliata |Grilled Maine Lobster | Herbs & Grilled Lemon | ½ lobster 62 or Whole lobster | 92 gf
Pollo alla Milanese | 8oz Pounded Chicken Breast Lightly Fried in Ciabatta Breadcrumbs | Cherry Tomato-Arugula Salad | 34
Tagliata di Manzo | Seared & Sliced 6oz Prime Beef Filet Mignon | Arugula | Balsamic | 38 gf
V vegan . Veg Vegetarian . GF Gluten Free
A 20% service charge applies to romantic packages and parties of 5+.
Il Cielo is not responsible for lost or damaged personal items.
IL CIELO Since 1986, Beverly Hills
ZUPPA
Del Giorno | Il Cielos Soup of the Day | 14 v
ANTIPASTI
Carciofi Arrosto | Baby Roasted Artichoke Hearts | Sauteed with: Herbs, Garlic & Lemon Zest | 28 gf v
Calamari Fritti | Lightly Fired Calamari | Grilled Lemon Wedge | Marinara Sauce | 22
Tonno | Ahi Tuna Tartare | Avocado | Sturgeon Caviar | Black Sea Salt | 26
Polipo | Char Broiled Octopus | Poached Potato | Caper Berries | Soppressata Vinaigrette Dressing | 24 gf
Polpette | Filet Mignon Meatballs | Marinara Sauce | Shaved Parmigiano Reggiano | Toasted Ciabatta | 22
Carpaccio di Manzo | Raw Filet Mignon | Arugula | Lemon Dressing | Parmigiano Reggiano | 28 gf
INSALATE
Burrata Pugliese | Heirloom Cherry Tomatoes | Oil-Cured Olive Crumble | Basil Oil | 24 veg gf
Toscana | Butter Lettuce | Red Endive | Shaved Pecorino Toscano & Fuji Apples
Roasted Almonds | Honey Mustard Dressing | 20 gf veg
Cesare | Chopped Romaine | Shaved Parmigiano Cheese | Thin Toasted Ciabatta Bread | 18 veg
CONTORNI
Truffle Parmigiano Fries | Herbs | Ketchup | 20 veg gf
Roasted Potatoes | Garlic | Mixed Herbs | 14 v gf
Mashed Potatoes | Butter and Cream | 14 veg gf
Broccolini| Extra Virgin Olive Oil | Herbs |18 gf v
Sauteed Spinach | Garlic | Olive Oil |15 gf v
Sauteed Asparagus | Shallots | Thyme Lemon Wedge |18 gf v
RISOTTO E PASTA
Gluten-free pasta is available upon request
Tagliolini al Pesto | Homemade Tagliolini | Sauce: Roasted Nine Nuts, Parmigiano, Basil, Touch of Cream | 30 veg
Spaghetti Latini | Imported Durum Wheat Spaghetti | Spicy Italian Peppers | Cherry Tomatoes | Garlic Confit | 34 v
Ravioli Spinach and Ricotta | Crispy Toasted Breadcrumbs | Aromatic Sage | Melted Butter Sauce | 36 veg
Risotto Funghi Porcini | Arborio Rice | Parmigiano | White Wine | Porcini Mushrooms | 36 gf
Pappardelle al Tartufo Bianco | Homemade Pappardelle | White Truffle Sauce | 42 veg
Paccheri all’Amatriciana | Bucatini Pasta | Pancetta | Parmigiano | Onions | Plum Tomatoes | Touch of Spice | 34
Tagliolini alla Bolognese | Slow Braised Filet Mignon Ragu | Parmigiano | Barolo Wine | 38
Pappardelle al Cinghiale | Homemade Pappardelle | Roasted Wild Boar | Natural Au Jus | Barolo Wine | 38
Tagliolini Frutti di Mare | Homemade Tagliolini | Mix Seafood | light White Wine Sauce | Tomato Concasse | 48
Aragosta Alla Sorrentina | Homemade Pappardelle | Cherry Tomato Sauce | ½ Maine Lobster 64 or Whole Maine Lobster 94
SECONDI
Salmone Arrosto | Grilled 6oz Norwegian Salmon | Sardinian Fregola
Heirloom Tomato Salpicon | Oil-Cured Olive Sea Salt | 38
Branzino | Grilled Whole Mediterranean Sea Bass | Grilled Lemon | Mixed Green Herb Sauce | 48 gf
Arragosta Grigliata |Grilled Maine Lobster | Herbs & Grilled Lemon | (½ lobster 62 or Whole lobster 92 gf
Pollo Arrosto | ½ Jidori Chicken | Smashed Potatoes | Broccolini | Au Jus & Balsamic Sauce | 38 gf
Agnello | Roasted Australian Lamb Chops | Sweet Potato Puree | Baby Rainbow Carrots | Barolo Wine Reduction | 62 gf
Filetto di Manzo | Grilled 8oz Prime Beef Filet Mignon | Crispy Red Onion Strings | Demi-Galce Barolo Sauce | 64 gf
V vegan . Veg Vegetarian . GF Gluten Free
A 20% service charge applies to romantic packages and parties of 5+. Homemade focaccia: $1.50 per person.
Il Cielo is not responsible for lost or damaged personal items.
IL CIELO Since 1986, Beverly Hills
Seasonal Prix Fixe Menu
Gluten-free and vegetarian options are available upon request.
First Course
Tagliolini al Pesto | Sauce: Roasted Nine Nuts, Parmigiano, Basil Touch of Cream or substitute for $20 Tagliatelle al Tartufo Bianco | veg
Second Course
Toscana | Butter Lettuce | Red Endive | Shaved Pecorino Toscano & Fuji Apples Roasted Almonds | Honey Mustard Dressing | gf veg
Third Course
Fileto di Branzino | 6 oz: Grilled Sea Bass Filet Parsley Sauce | Sweet Cherry Tomato Puree | gf
-OR-
Filetto di Manzo | Grilled 6 oz Prime Beef Filet Mignon Crispy Red Onion Strings | Demi-glace Barolo Sauce | gf
Dolce
Panna Cotta | Piedmont Vanilla Bean Pudding Fresh Berries Raspberry and Mango Sauce | gf
Tiramisu | Lady Fingers Dipped in Espresso, Fresh Mascarpone and Cream, Topped with Fresh Berries Compote
3-course menu $75 | 4-course menu $85
V vegan . Veg Vegetarian . GF Gluten Free
Our specialty seasonal prix fixe menus are available nightly, along with our à la carte menu. We welcome you to our enchanting restaurant and invite you to enjoy the exceptional flavors of Italian cuisine.
*Pricing and menu items are subject to change.
DOLCE
Sorbetti e Gelati Trio of your choice: Seasonal Gelato & Sorbet | 15 gf
Affogato Scoop of Vanilla Bean Gelato Topped with Espresso | 15 gf
Frutti di Bosco Medley of Fresh Berries | Vegan Lemon Sorbet | 18 gf v veg
Tiramisu Lady Fingers Dipped in Espresso, Layered with Fresh Mascarpone and Cream. Topped with Fresh Berries Compote | 18
Panna Cotta Piedmont Vanilla Bean Pudding with Fresh Berries, Raspberry and Mango Sauce | 18 gf
Dolcetto di Limone Amalfi Lemon Cheesecake Tart, Vanilla Butter Cookie Crust, Mango Sauce, Meringue Peeks, Lemon Zest | 18
Cuore di Cioccolata Heart Shaped Flourless Chocolate Cake layered with Dark Chocolate Mousse & Fresh Raspberries | 20 gf
V vegan . Veg Vegetarian . GF Gluten Free
Original Vericella Family Dessert Recipes made in House Daily
DESSERT COCKTAILS
DARK CHOCOLATE MARTINI with Titos Vodka
WHITE CHOCOLATE MARTINI with Stoli Vanilla Vodka
ESPRESSO MARTINI with Titos Vodka
19
PORTS
FONSECA BIN NO. 27 18
TAWNY SANDMAN 10 YEAR 20
TAYLOR FLAD GATE 20 YEAR 22
GRAPPA
NONINO CHARDONNAY 20
GRAPPA CHAMOMILE 20
TIGNANELLO 26
GRA’IT 20
AMARONE BARRIQUE 20
AMARO (SERVED CHILLED) 22
DESSERT WINES
VIN SANTO 18
MOSCATO (375 ML BOTTLE) 28
CORDIALS / DIGESTIVES
AMARETTO DI SARONNO 16
AMARO MONTENEGRO 16
APEROL 16
AVERNA 16
BAILEYS 16
CAMPARI 16
CRÈME DI LIMONCELLO 18
DRAMBUIE 16
FERNET BRANCA 16
FRANGELICO 16
KAHLUA 16
LIMONCELLO 18
PIMM’S 16
SAMBUCA BIANCA O NERA 16
*Pricing and Menu Items are Subject to Change